I have closed my 20 year long Resturant business and I opened a plant shop
I don’t make a lot of money to pay my bills and I use my savings. What should I do?
Everybody wants my restaurant not my plants
Did you have a plan for the plants? Does it include deliveries?
You may want to have a side plant business of small flats of wheatgrass, sprouts and microgreens that you can sell to juice bars, vegan restaurants, upscale restaurants, italian & mexican (basil, thyme, cilantro).